Lutong Bahay - Filipino and Asian Restaurant
Food & Drink

Lutong Bahay – A New Spot for Filipino Food Favorites

Michael Lewis

Lutong Bahay is the most recent addition to the growing selection of places to go for Filipino cuisine in the Northwest valley. The newly renovated restaurant is located on 43rd Avenue just north of Dunlap Avenue in the Olive Crossing Shopping Center. As of March 5th, the Filipino and Asian restaurant will be open daily for an extended soft opening period.  According to owners Ramon and Grace Go, a formal grand opening date and time will be announced in the near future.

Purveyors of traditional Filipino cuisine will enjoy the spacious open seating and casual dining experience Lutong Bahay has to offer. The food is served cafeteria-style so expect the items available to vary from time to time. Customers have the option to purchase their Filipino food favorites a la carte or bundled in an economical one to three item entre combo with rice.

Here are a few of the traditional Filipino foods that we spotted as we moved through the line:

  • Dinuguan
  • Lechon Kawali
  • Pork Menudo
  • Pork Adobo
  • Beef Kaldereta
  • Chicken Curry
  • Pork Sinigang
  • Whole Fried Tilapia

The restaurant will also be offering catering services in addition to Filipino style roast pig made to order and delivered under the popular local brand Regina’s Lechon.

Lutong Bahay – Filipino and Asian Restaurant
9250 N. 43rd Avenue, Suite 14
Glendale, Arizona 85302

Tel: 602-544-9340 / 602-703-0590
Email: lutongbahayllc@yahoo.com
Website: https://lutongbahayaz.com/

Soft Open Hours

Mon – Thursday (11 am – 5 pm)
Fri – Sunday (10 am – 8 pm)

Michael Lewis

Michael is joined at the hip with the Filipino American community through family, friends, and his love for the food. Over the past 15 years+, he has been an active "behind the scenes" contributor to a variety of Filipino community groups, events, and activities. Michael is also ringleader of the FilAm FamBam crew and in his free time enjoys RV'ing and anything tech.

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